Bacon is one of life’s most wonderful little blessings. Add some brown sugar to it and it can make little kids love to eat one of their least favorite foods. Green beans. All the members of my family love green beans, but still, there are a few people out there that don’t. So we make these little pork wrapped bundles and then even those people will eat them! (Watch them closely and you’ll catch them going back for seconds.. and thirds…)
For a normal sized batch of these little babies, you’ll need:
2 cans whole green beans, drained
1 lb. bacon, cut into thirds
1/2 cup butter, melted
Take 4-5 beans and wrap the bacon tightly around them. Put in a large pan.
Sprinkle brown sugar over them.
Pour melted butter over them.
Bake at 350* for 45 minutes. Pull them out and drain off the fat and leftover butter (as you can see in the picture).
Bake for another 15 minutes or until golden brown and crispy.
Cool and keep in the fridge.
Bacon Wrapped Green Beans
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- 2 cans whole green beans, drained
- 1 lb. bacon, cut into thirds
- Brown sugar
- 1/2 cup butter, melted
- Preheat oven to 350 degrees.
- Start by cutting the bacon slices in thirds, and then taking 4 - 5 beans, wrapping the bacon tightly around them, and putting them in a large pan.
- Sprinkle the brown sugar over them and then pour over the melted butter.
- Bake for 45 minutes, pull out and carefully drain off the excess butter/fat and then bake for another 15 minutes or until golden brown and crispy.
- Store in the fridge or serve right away.
Prairie Gal Cookin' http://www.prairiegalcookin.com/