Most of the time when we go out to eat, we end up at Freddy’s Frozen Custard & Steakburgers. While I usually go for the chicken tenders (and him for the steak burger), we do agree on our love for their fries and fry sauce! Here’s a recipe for the copycat fry sauce we’ve started…
Fresh Veggie Salad
This recipe was originally featured on the Kansas Women Bloggers page. With summer already here in Kansas, it’s time to pull out all of the cool, quick recipes we have! It’s the time for salads, deviled eggs, sandwiches, wraps, and anything else that won’t require the oven much and will help to…
Buffalo Chicken Bites
I personally love these chicken bites! They do take awhile and there is the possibility of being slapped with a little hot oil… But in the end, they’re worth it! (Recipe from the PioneerWoman) Couple little tips: 1. If you don’t have any beer handy, I found that Pepsi or Sprite works well too. 2….
Cheese Breadsticks
This is the final result of my recent bread-stick craze. These are super simple and they taste really good! You’ll need: 1 can Pillsbury classic pizza crust 1 t. Italian dressing 2 1/2 T. Italian dressing Shredded mozzarella cheese Shredded cheddar cheese Preheat oven to 400*. Roll out your crust on a…
Summer Sausage – Phase 2
Here’s phase 2 for our Summer Sausage… Trust me, all the work will be worth it in the end! Take your sausage out of fridge (now that its been in the fridge for 24 hours), unwrap it, and place it on a broiler rack. If using all beef for it, cook it a 300*…
Summer Sausage – Phase 1
For my family, having summer sausage in the freezer is almost as important as having canned green beans and tomatoes in the pantry. So I usually make a very large batch of this and then re-wrap it after cooking, before freezing. Like I said, this was a mammoth batch, but I tripled it,…
Salsa
This salsa is wonderful! Depending on how you like to season and pulse yours, it can be spicy or mild, chunky or thin. No matter how you do it, it’s amazing every time! One word of caution, the seeds in a jalapeño are what holds the heat, so if you like less spicy salsa you can…