Here’s phase 2 for our Summer Sausage… Trust me, all the work will be worth it in the end! Take your sausage out of fridge (now that its been in the fridge for 24 hours), unwrap it, and place it on a broiler rack. If using all beef for it, cook it a 300*…
Summer Sausage – Phase 1
For my family, having summer sausage in the freezer is almost as important as having canned green beans and tomatoes in the pantry. So I usually make a very large batch of this and then re-wrap it after cooking, before freezing. Like I said, this was a mammoth batch, but I tripled it,…