No oil, no frying, no mashing… These are my kind of potatoes! They’re quick and simple to throw together and then pop in the oven, which means no more mess on top of the stove anymore! You can change the seasonings to suit how spicy or salty you like them, but these measurements will get…
Fresh Veggie Salad
This recipe was originally featured on the Kansas Women Bloggers page. With summer already here in Kansas, it’s time to pull out all of the cool, quick recipes we have! It’s the time for salads, deviled eggs, sandwiches, wraps, and anything else that won’t require the oven much and will help to…
Grilled Kabobs
Kabobs are quite possibly the very easiest thing a person can make. When making kabobs, you can use anything you want. Chicken, beef chunks, pineapple and fruit, potatoes, mini corn-cobs, peppers, etc. The list is endless! For this version, I simply chose to clean out the fridge a bit; just peppers and potatoes. Sometimes, simple…
Buffalo Chicken Bites
I personally love these chicken bites! They do take awhile and there is the possibility of being slapped with a little hot oil… But in the end, they’re worth it! (Recipe from the PioneerWoman) Couple little tips: 1. If you don’t have any beer handy, I found that Pepsi or Sprite works well too. 2….
Summer Sausage – Phase 2
Here’s phase 2 for our Summer Sausage… Trust me, all the work will be worth it in the end! Take your sausage out of fridge (now that its been in the fridge for 24 hours), unwrap it, and place it on a broiler rack. If using all beef for it, cook it a 300*…
Summer Sausage – Phase 1
For my family, having summer sausage in the freezer is almost as important as having canned green beans and tomatoes in the pantry. So I usually make a very large batch of this and then re-wrap it after cooking, before freezing. Like I said, this was a mammoth batch, but I tripled it,…
Salsa
This salsa is wonderful! Depending on how you like to season and pulse yours, it can be spicy or mild, chunky or thin. No matter how you do it, it’s amazing every time! One word of caution, the seeds in a jalapeño are what holds the heat, so if you like less spicy salsa you can…