1 brick (8 ounces) cream cheese, softened
1 T. milk
1 t. vanilla
4 cups powdered sugar
In a medium bowl, beat the cream cheese, milk, and vanilla on low speed.
Gradually beat in the powdered sugar, 1 cup at a time. If needed, you can add a tablespoon more of milk. Use right away or store in the fridge.
Frosts a 9 x 13 inch cake or two 8 or 9 inch cake layers.