Warm, fluffy doughnuts drudged in cinnamon-sugar with a glass of cold milk on the side… Sounds like a great way to spend an evening this winter! Not only are these doughnuts simple to make, but they are perfect when you have little helpers nearby! Keep them away from the actual frying part (to avoid grease splatters), but let them take part in the cutting and then rolling in sugar or frosting. This was another fun recipe adapted from the 1958 edition of “The Complete Christmas Book”.
You’ll Need:
1 can jumbo (fluffy) biscuits
1/2 c. sugar
1 t. cinnamon
Oil for frying
Pour enough oil into a skillet to make it about 1/2 inch deep. Turn on medium-high heat.
Place your biscuits on a flat surface and use your hand to flatten them out to about half of their original thickness. Use a doughnut cutter or sharp knife to cut out a hole in the center.
Gently place them in the hot oil and fry for 15 – 30 seconds on each side or until golden brown. Pull out of the skillet and let sit briefly on a
Mix together cinnamon and sugar and roll doughnuts liberally in it.
Serve warm and enjoy!
Speedy, 3-Ingredient Doughnuts
Ingredients
- 1 can jumbo, fluffy biscuits
- 1/2 cup sugar
- 1 t. cinnamon
- Oil for frying
Instructions
- Pour enough oil into a skillet to make it about 1/2 inch deep. Turn on medium-high heat.
- Place your biscuits on a flat surface and use your hand to flatten them out to about half of their original thickness. Use a doughnut cutter or sharp knife to cut out a hole in the center.
- Gently place them in the hot oil and fry for 15 – 30 seconds on each side or until golden brown. Pull out of the skillet and let sit briefly on a paper-towel-lined plate.
- Mix together cinnamon and sugar and roll doughnuts liberally in it. Serve warm and enjoy!
Leave a Reply