Preheat oven to 375 degrees.

Start by mixing the brown sugar and butter together. Beat in eggs.

In another bowl, mix oats, flour, baking soda, and salt.

Gradually (in about four separate additions) add the flour mixture to the butter mixture.

Place the craisins in a bowl or tall glass and pour over them hot water. Let sit 2-3 minutes to "plump" them a little and then drain.

Fold the chocolate chips and craisins into the batter.

Drop onto an ungreased cookie sheet and bake for 10 - 12 minutes.

Cool on a wire rack and enjoy!