Start by washing all of the berries thoroughly in cold water.
Slice the tops off and then cut them into quarters.
Place on a jelly roll pan (or large cookie sheet) that’s been lined with waxed paper. Sprinkle with a couple tablespoons of sugar, stir them around in it and then place in the freezer for 35 – 45 minutes or until frozen solid. (Depending on your freezer!)
Use a large spatula to carefully scoop them all off the cookie sheet and then store in quart or gallon size freezer bags and pop back in the freezer. Try to use within a year!