It’s an interesting time in the world.
It can be scary when the grocery stores run short on necessities.
But, it doesn’t have to be.
If you’re ready to stock your pantry, bake bread with home-ground flour, make your own pasta and pickles, and preserve fresh produce, I’m building an online course that is just for you.
Our new The Homestead Kitchen course will be stocked with multiple modules that are packed with step-by-step recipes and methods to help you provide nutritious and tasty meals for your family year-round.