Mix and break down the ground meat(s) in a large bowl.

To the bowl, add salt, seasonings, liquid smoke and water. Mix together very well.

Pull out about 12 - 15 large pieces of aluminum foil and make a loaf shape (about the length of your hand) out of the meat mixture. Place the loaf on the foil and wrap tightly. Do this until all of the meat is used up.

Refrigerate loaves for 24 hours.

After refrigerating, unwrap the loaves and place on a broiler pan.

Cook at 300 degrees for 45 minutes on one side (if using only beef) and then flip loaves over and cook another 15 minutes. But, if using deer and beef, cook at 300 degrees for 45 minutes on each side.

After cooking, cool and rewrap with foil if freezing.

Enjoy!