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LumberJack Skillet

A hearty, meat filled dish with sausage, corn and potatoes whipped up in a cast iron oven.
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Ingredients
  

  • 2 lb. sausage cut in chunks (see picture)
  • 1 t. liquid smoke
  • 1 large onion sliced
  • 1 red pepper sliced
  • 1 green pepper sliced
  • 10 cups potatoes 1-inch cubes
  • 1 T. liquid smoke
  • 3/4 cup water
  • 3 cups frozen corn
  • Freshly cracked black pepper

Instructions
 

  • Cut the sausage in chunks and place them in a large dutch oven over medium flame.
  • When sausage is almost completely cooked (we'll finish it out later) place it in a bowl and set aside.
  • Toss the onions and peppers into the dutch oven (with the leftover sausage grease, it gives it flavor and keeps it from sticking).
  • Saute the veggies until the edges start blackening. Set them aside in a bowl as well.
  • Combine the potatoes, water, and liquid smoke in the dutch oven now. Cook until tender.
  • Once potatoes are tender, throw in the veggies, sausage, and corn. Gently stir and heat through.
  • Serve and enjoy!!