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Apple Cinnamon Hillbilly Pie

This is a new twist on an old classic! It's the same hit Hillbilly Pie with a new spin thanks to the apples and spices that are mixed into it. So simple and yet impressive, guests will think you've spent hours on it!
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Ingredients
  

Batter

  • 1 cup flour
  • 1 cup sugar
  • 1 T. baking powder
  • 1/2 t. cinnamon
  • 1/4 t. cloves
  • 1/8 t. nutmeg
  • 1/4 t. vanilla
  • 1 cup milk
  • 1 21 ounce can apple pie filling (I used homemade apple pie filling here)
  • 1/2 cup 1 stick butter

Topping

  • 2 T. sugar
  • 1 t. cinnamon
  • 1 T. flour

Instructions
 

  • To get started, mix together the flour, sugar, baking powder, cinnamon, cloves and nutmeg.
  • After it’s all been mixed together, pour in the milk and then add the vanilla. Stir together and set aside for a minute!
  • Grab your 9 x 13 inch pan and melt a stick of butter (1/2 cup) in it…
  • Then just pour all of the batter into the pan on top of the butter! Do NOT stir this! Just let it sit and then the oven will do all the work for you!
  • So now just sit and look at it for awhile… Just kidding! Now it’s time to break out the pie filling! We used some homemade pie filling with apples straight from the tree, but you can use store bought too! Just grab a fork and spread it out evenly over the batter.
  • Now in another bowl, mix together the topping and sprinkle all over the apples and batter.
  • Bake at 350 for 30 – 40 minutes or until golden brown and cooked through in the center.
  • Serve warm with vanilla ice-cream and enjoy!