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Chicken Pepper Alfredo Skillet Pizza

This Chicken Pepper Alfredo Skillet Pizza is simple to whip together in a hurry, especially if you have the dough sitting in the fridge ready to go like I did. Then it’s done in the blink of an eye! The mixture of red peppers and chicken not only gives it that pretty contrast of color, but it also gives it a crunch you will love. Add the chicken and some creamy, homemade alfredo sauce, and there’s no way you can go wrong!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

Dough

  • 1 1/4 cups flour
  • 1/4 t. salt
  • 1 1/4 t. instant yeast
  • 1/2 cup very warm water

Alfredo Sauce

  • 1/4 cup 1/2 stick butter
  • 1/2 of an 8 oz. brick of cream cheese
  • 1 t. garlic powder
  • 1/4 t. garlic salt
  • 3/4 cup milk
  • 1/3 heaping cup grated Parmesan cheese
  • 1/2 red pepper coarsely chopped

Instructions
 

  • Start by placing the chicken breasts in a cast iron skillet and pour a little olive oil and black pepper over them. Set some foil or a lid over the skillet and set to cook over low heat.
  • Mix together the ingredients for the dough and then spread it out in a cast iron skillet with a little bit of olive oil in the bottom.
  • Start on the Alfredo sauce by melting together the butter and cream cheese. Be careful not to let it burn or boil!
  • Once it’s all melted (it won’t combine together, but rather be somewhat separated looking), you’ll add the salt and pepper.
  • Gradually stir in the milk, one cup at a time…
  • And then the parmesan cheese and garlic powder/salt. Continue to stir this for a little bit longer, until it’s all melted/mingled together well and then set it aside. Might want to check on your chicken about now!
  • Now grab that red pepper and chop it up rather coarsely.
  • Do the same with those chicken breasts, chop them up and set aside for a few more minutes!
  • Now for the crust, I just broiled mine in the oven for about 5 minutes, or until the crust was bubbly and starting to brown.
  • Pull that crust out and start spooning the Alfredo sauce over it.
  • After you’ve finished smothering the crust with sauce, layer on the peppers and chicken pieces. Add a little more sauce on top of that and then cook the pizza at 375 degrees for 25 – 30 minutes or until it’s all hot, bubbly, and starting to brown!
  • Enjoy!