Preheat oven to 350 degrees.

Start by mixing together the butter, brown sugar, and peanut butter. Mix until it’s well blended and then add in the eggs and vanilla. Beat well!

In a separate bowl, stir together the flour, baking powder, and baking soda.

Gradually add the flour mixture into the peanut butter and stir gently until it’s all mixed in.

Shape into 1-inch balls and place on an ungreased cookie sheet.

Press your thumb gently into each ball to make a dimple and then bake for 8 to 10 minutes.

When they come out of the oven, they’ll look like semi-flat little marshmallow-like cookies.. Take a teaspoon and press it in the middle of them to give them a dimple again, and then let cool for a few minutes!

Now for the yummy filling! Melt the chocolate chips in a bowl and set aside for a few minutes.

In another bowl, beat together the cream cheese, corn syrup, and vanilla.

Stir into the chocolate, still beating together, and then gradually add in the powdered sugar.

Beat together a little longer and then use a butter knife to swirl it onto the cookies gently.

Let sit for a few minutes and then serve or store in an airtight container in the refrigerator.

Enjoy!