Speedy, 3-Ingredient Doughnuts
Warm, fluffy doughnuts drudged in cinnamon-sugar with a glass of cold milk on the side… Sounds like a great way to spend an evening this winter! This was another fun recipe adapted from the 1958 edition of “The Complete Christmas Book”.
- 1 can jumbo, fluffy biscuits
- 1/2 cup sugar
- 1 t. cinnamon
- Oil for frying
Pour enough oil into a skillet to make it about 1/2 inch deep. Turn on medium-high heat.
Place your biscuits on a flat surface and use your hand to flatten them out to about half of their original thickness. Use a doughnut cutter or sharp knife to cut out a hole in the center.
Gently place them in the hot oil and fry for 15 - 30 seconds on each side or until golden brown. Pull out of the skillet and let sit briefly on a paper-towel-lined plate.
Mix together cinnamon and sugar and roll doughnuts liberally in it. Serve warm and enjoy!