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Soft Cocoa Cookies

A soft, chocolate cookie that is a breeze to make and wonderful to eat!
5 from 1 vote

Ingredients
  

  • 1/2 cup 1 stick butter
  • 1 cup brown sugar packed
  • 1 egg
  • 1/2 cup cocoa
  • 1 1/2 cups flour
  • 1/4 t. salt
  • 3 t. baking powder
  • 2/3 cup milk
  • 1 t. vanilla
  • 1/2 t. cinnamon

Instructions
 

  • Preheat oven to 400 degrees.
  • Start by mixing the butter and brown sugar in a large bowl.
  • Add the egg and mix again. Set aside.
  • In another large bowl, mix together all of the dry ingredients except the cinnamon.
  • Add half of the dry mixture to the butter and sugar, stir together.
  • Add half of the milk, mix gently.
  • Add the last half of the dry mixture, mix, and then dump in the remaining milk.
  • Splash in the vanilla and cinnamon and mix again!
  • Drop by rounded teaspoonfuls onto an ungreased cookie sheet and bake for 8 - 12 minutes.
  • Pull out and cool on the pan for 5 minutes and then sprinkle with powdered sugar.
  • Enjoy!