If you’ve been following this blog for very long, you’ve probably realized by now that I love desserts. Chocolate desserts, caramel desserts, apple desserts, streusel-topped desserts.. Pretty much all desserts! But, some of the best ones are also the most simple. Here today, we’re sharing an old classic on here. One of the easiest (and…
Texas Brownies
These brownies are moist and delicious! A soft chocolate brownie/cake-like inside and a rich chocolate frosting to go on top of warm, straight-from-the-oven brownies! The good thing about them: They make a huge pan full. The bad thing about them? They make a huge pan full. But that’s ok, just practice patience and self-control….
Chocolate Cream Cheese Frosting
I LOVE cream cheese frosting! As I’ve mainly only made original cream cheese frosting, I wasn’t sure how chocolate cream cheese frosting would be. And you know what? It was great! I originally found the recipe on Cupcake Project; a cute site that has tons of yummy ideas! Here’s the recipe: You’ll need: 1 (8 ounce)…
Strawberry Sparkle Cake
This cake turned out to be delish! It does take a little while to make, but with a little planning it can be a snap and would make a great addition to an Easter table. I found it originally on The Pioneer Woman, but once I started making it, I also started tweaking a…
Carrot Cake
This is a simple recipe from an old Betty Crocker cookbook. Carrots are inexpensive and found easily in your local stores. Add that to the facts that this cake stays moist, freezes well, and tastes great and you’ve got a winner for sure! You’ll need: 1 1/2 cups sugar 1 cup veggie oil 3 eggs…
Wacky Cake
This recipe came from Cook’s Country and here’s a little history behind this cake: During the First World War, butter, eggs, sugar, and milk were often hard to come by, so women improvised and created these “make-do” cakes. Since the cake doesn’t have any eggs, it relies on the last minute reaction between the baking soda and vinegar…