A delicious and
This is a simple recipe that I found on Pinterest (Dear Crissy) when trying to find inspiration for something to make with hamburger. While I love hamburgers themselves, we need a little more variety in life! I tweaked the recipe a little to make it even more simple. I also found that it is handy to make it as directed here, but instead of just cooking one big casserole, I cut it down into two smaller 8-by-8 pans and freeze one of them. It can be so nice to just set in the fridge to thaw some morning when you know it’ll be a busy day!
You’ll Need:
2 lbs. ground beef, browned
1/2 c. taco seasoning
1 c. water
1 onion, diced
1 bell pepper, red or green, also diced
2 1/4 c. Bisquick mix
2/3 c. water
1/2 c. mayo
1/2 c. sour cream
1 can Original Rotel
2 c. shredded sharp cheddar cheese (or a blend)
Preheat the oven to 350 degrees. Spray a 9 x 13-inch casserole dish or two smaller 8-inch dishes.
After ground beef has browned, stir in the water, taco seasoning, onion, and pepper. Let simmer for a few minutes or until onion and pepper are almost tender.
In a small bowl, mix together the Bisquick and water. Once it becomes a soft dough, press it into the casserole dish. Set aside.
In another small bowl, combine the mayo, sour cream, Rotel, and 1 cup of the cheese.
Spread the beef mixture onto the dough, then evenly layer over it the cheese mixture. Sprinkle the remaining cup of cheese on top.
Cover with foil and freeze or leave uncovered and bake for 25-30 minutes or until cheese and edges are turning golden.
Serve hot with a green salad on the side and chocolate for dessert. Enjoy!
John Wayne Casserole
Ingredients
- 2 pounds ground beef thawed and cooked
- 1/2 cup taco seasoning
- 1 cup water
- 1 onion diced
- 1 bell pepper diced
- 2 1/4 cup Bisquick mix
- 2/3 cup water
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 can Original Rotel
- 2 cups sharp cheddar cheese shredded
Instructions
- Preheat the oven to 350 degrees. Spray a 9 x 13-inch casserole dish or two smaller 8-inch dishes.
- After ground beef has browned, stir in the water, taco seasoning, onion, and pepper. Let simmer for a few minutes or until onion and pepper are almost tender.
- In a small bowl, mix together the Bisquick and water. Once it becomes a soft dough, press it into the casserole dish. Set aside.
- In another small bowl, combine the mayo, sour cream, Rotel, and 1 cup of the cheese.
- Spread the beef mixture onto the dough, then evenly layer over it the cheese mixture. Sprinkle the remaining cup of cheese on top.
- Cover with foil and freeze or leave uncovered and bake for 25-30 minutes or until cheese and edges are turning golden.
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