Most of the time when we go out to eat, we end up at Freddy’s Frozen Custard & Steakburgers. While I usually go for the chicken tenders (and him for the steak burger), we do agree on our love for their fries and fry sauce! Here’s a recipe for the copycat fry sauce we’ve started making at home. It’s delicious! You can change the amount of cayenne for however much spice you like, but otherwise, it’s pretty close to the original! The fries are simple to whip together and very minimal mess (no oil or frying!).
You’ll Need:
1/2 c. mayo
1 T. ketchup
1 t. pickle juice
1/2 t. garlic salt
1/2 t. garlic powder
1/4 t. cayenne pepper
1/2 t. ground black pepper
1/2 t. sugar
Large russet potatoes
Freddy’s Steakburger & Fry Seasoning
Get started by mixing together all of the ingredients for the fry sauce. Set aside and chill for 30 minutes.
Wash and slice your potatoes into thin fries.
Place on a nonstick baking sheet and sprinkle with Freddy’s Fry seasoning. Bake in a 400-degree oven for about 25 minutes or until golden brown and tender.
Serve with chilled fry sauce and enjoy!
Copycat Freddy’s Fry Sauce and Baked Shoestring Fries
Ingredients
- 1/2 c mayo
- 1 T ketchup
- 1 t pickle juice
- 1/2 t garlic salt
- 1/2 t garlic powder
- 1/4 t cayenne pepper
- 1/2 t ground black pepper
- 1/2 t sugar
- large russet potatoes
- Freddy’s Fry Seasoning
Instructions
- Get started by mixing together all of the ingredients for the fry sauce. Set aside and chill for 30 minutes.
- Wash and slice your potatoes into thin fries.
- Place on a nonstick baking sheet and sprinkle with Freddy’s Fry seasoning. Bake in a 400-degree oven for about 25 minutes or until golden brown and tender.
- Serve with chilled fry sauce and enjoy!
Teresa says
sweet or dill pickle sauce?
Ashleigh says
Dill pickle juice!